Lidwina Shinta Wibisono, also known as Wina Wibisono or Chef Wina, is a Chef from Indonesia. She got her diploma certificate in Hospitality Management at William Angliss Institute in Melbourne Australia and continued her education at LaTrobe University in Melbourne Australia with a Bachelor of Science Degree in Hospitality and Tourism Management.

During her university time, she also worked at the prestigious Melbourne Cup under Peter Rowland Group agencies. In the same year after finishing her degree from Melbourne, she further deepened her skills in pastry and baking by finishing Highest Honor and Perfect Attendance at Le Cordon Bleu College of Culinary Arts in Pasadena, USA. After graduation, she worked at Studio Plaza Warner Bros. Due to the excellent achievement during her time at Le Cordon Bleu, she was accepted to work and join the team at Maison Akira in Pasadena USA, one of the famous French-Japanese fusion restaurants at that time.

In December 2022, she joined Masterchef Indonesia season 10 and finished as a Top 9 finalist for the Masterchef Indonesia season 10. Since then, she has been busy working and collaborating with some of the famous brands in Indonesia, as well as doing cooking demos and kitchen takeovers. Wina is very passionate about travel, fashion, beauty and food.

"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."

- Thomas Wolfe

SOME OF THE CREATIONS

Amuse Bouche Royal English Scones Classic Scone, Strawberry Jam, Liver Pate, Cream Cheese, Smoke Salmon, Dill Haloumi Cheese

Australia Wagyu MB 9 with Cauliflower Pure , Green Herbs Butter Sauce and Saute Asparagus and Mushroom

Ba Bao Fan

Bubur Madura with Ayam Terasi and Saute Veggies

Chef Wina's Signature Abalone Soup

Es Campur Cake

Es Jeruk Songkit

Forte De Marmi Seafood Fettuccini Hand Made Fresh Fettuccini Alle Vongole, Prawn Bisque

Fried Mantou with Cold Butter and Crab Curry Sauce

Garang Asam Baramundi

Grilled Short Ribs Bumbu Kuning Gurih

Iga Bakar Pedas Manis

Japanese Gem - Japanese Wagyu A5, Cauliflower Pure, Green Herbs Butter Sauce, Sauté Mushroom

Mango and Lime Sorbet, Cookies

Miyazaki Japanese Beef A5

Nán Wàng dou fu

Pinaple Upsidedown Cake , Oreo Crumble and Lime Mint Sorbet Inside The Sugar Bloom

Pineapple Upsidedown Cake Pineapple Cake, Cream Chantilly, Rum Syrup, Blimbing Wuluh Coulis

Plecing Kepiting

Ricotta Cheese Mushroom with Prawn Bisque Sauce

Rujak Ampenan Pulau Lombok

Sate Ayam Kelapa Bumbu Kuning Gurih

Sega Langgi

Summer breeze salad cheekpeas, onions, cherry tomatoes, shrimp tempura, cucumber, orange, vinaigrette dressing

Summer Salad, Tomatoes, Fetta Cheese, Soy Prawn, Grapes Avocado, Vinaigrette Dressing

Three Layered Wu Bi

Warm Strawberries Pie with Matcha Ice Creams

GALLERY

BUSINESS ENDORSEMENT

POP UP KITCHEN TAKE OVER EVENT

Thank you for visiting my website. I hope that what you have found through this website can inspired you, and most importantly, made you enjoy even more the process of creating something delicious for yourself, your loved ones, family and friends. Cooking is not just about making a meal, it's about creating an experience that brings people together and nourishes our bodies and souls. I believe that everyone can learn to cook, and that with practice and patience and love, anyone can become a great cook. So whether you're a seasoned chef or a novice in the kitchen, I encourage you to keep cooking, keep exploring, and keep sharing your love of food with those around you. Thank you for being a part of our community, and I am looking forward to share many more delicious adventures with you.